Easy Cool Cucumber Salad

65 mins (prep 5, cooking 60)
5 ingredients
2 servings
I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it's a tasty and cooling side dish I'll enjoy during our Cabo hot season. Hope someone out there enjoys it.

Categories:  salad , for-1-or-2 , weeknight , easy , 3-steps-or-less , mexican , number-of-servings , <-4-hours , vegetarian , vegetable , diabetic , time-to-make , baja ,
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Serving Size (42.43 g)
Servings 2
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 12.86%
Saturated Fat 2.6g 26.03%
Trans Fat 0.0g %
Cholesterol 13.8mg 9.2%
Sodium 1195.47mg 99.62%
Total Carbohydrate 2.8g 1.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 5.52%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 56.32mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4