Easy Cornbread

35 mins (prep 10, cooking 25)
5 ingredients
8 servings
This is the cornbread recipe that's been used in my family for generations. Of course, before cornmeal mix was developed, they added the salt, baking powder and soda. It's the best cornbread I've ever had but maybe I'm partial.

Categories:  <-60-mins , quick-breads , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (17.35 g)
Servings 8
Amount per Serving
Calories 65.08 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 10.67%
Saturated Fat 0.54g 21.59%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 78.07mg 26.02%
Total Carbohydrate 9.16g 24.44%
Dietary Fiber 0.0 g 0.0%
Sugars 9.14 g %
Protein 5.15g 82.36%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 179.13mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, self-rising cornmeal