Easy Corned Beef for Deli Sandwiches

550 mins (prep 10, cooking 540)
6 ingredients
1 servings
A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!

Categories:  5-ingredients-or-less , crock-pot , beginner-cook , weeknight , lunch~snacks , easy , sandwich , beef , meat , number-of-servings , equipment , refrigerator , time-to-make ,
Share on Newzsocial



Serving Size (15.79 g)
Servings 1
Amount per Serving
Calories 38.9 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 1.98%
Saturated Fat 0.38g 1.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.39mg 0.47%
Total Carbohydrate 10.67g 3.56%
Dietary Fiber 3.19 g 12.78%
Sugars 0.0 g %
Protein 0.9g 1.8%
Vitamin A 79.87IU% Vitamin C 5.8mg%
Calcium 97.76mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket