Easy Country Breakfast Casserole

65 mins (prep 20, cooking 45)
10 ingredients
8-10 servings
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Categories:  easy , comfort-food , breakfast , taste~mood , meat , pork , <-4-hours , brunch , eggs~dairy , time-to-make ,
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Serving Size (147.52 g)
Servings 8
Amount per Serving
Calories 656.3 Calories from Fat 364.05
% Daily Value *
Total Fat 40.45g 497.86%
Saturated Fat 14.29g 571.41%
Trans Fat 0.14g %
Cholesterol 146.57mg 390.86%
Sodium 2765.39mg 921.79%
Total Carbohydrate 15.28g 40.74%
Dietary Fiber 0.02 g 0.65%
Sugars 14.71 g %
Protein 54.55g 872.87%
Vitamin A 52.94IU% Vitamin C 1.72mg%
Calcium 370.66mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, chopped onion, chopped green bell pepper, fresh ground pepper, grated cheddar cheese