Easy Crab Cakes


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
3-4 servings
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

Categories:  served-hot , <-15-mins , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , quick , equipment , appetizer , crab , time-to-make , easy , presentation , main-dish , shellfish , seafood , american , summer , southern-u.s. , stove-top ,
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Ingredients

Nutrition

Serving Size (258.0 g)
Servings 3
Amount per Serving
Calories 659.37 Calories from Fat 314.19
% Daily Value *
Total Fat 34.91g 161.11%
Saturated Fat 14.44g 216.62%
Trans Fat 1.07g %
Cholesterol 108.27mg 108.27%
Sodium 2225.18mg 278.15%
Total Carbohydrate 48.03g 48.03%
Dietary Fiber 1.87 g 22.48%
Sugars 4.13 g %
Protein 36.52g 219.12%
Vitamin A 657.28IU% Vitamin C 11.89mg%
Calcium 187.87mg% Iron 5.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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