Easy Crab Soup

15 mins (prep 5, cooking 10)
9 ingredients
4 servings
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.

Categories:  <-15-mins , beginner-cook , taste~mood , quick , bisques~cream-soups , soups-&-stews , low-carb , low-in... , crab , time-to-make , low-protein , low-cholesterol , low-calorie , easy , shellfish , seafood ,
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Serving Size (227.73 g)
Servings 4
Amount per Serving
Calories 77.5 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.94%
Saturated Fat 2.13g 42.59%
Trans Fat 0.0g %
Cholesterol 29.25mg 39.0%
Sodium 359.39mg 59.9%
Total Carbohydrate 2.43g 3.24%
Dietary Fiber 0.53 g 8.51%
Sugars 1.23 g %
Protein 8.4g 67.17%
Vitamin A 113.14IU% Vitamin C 2.98mg%
Calcium 41.72mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, dry sherry, salt and pepper