Easy Crabmeat and Corn Soup

17 mins (prep 2, cooking 15)
7 ingredients
4 servings
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe. It's not quite the same, but its pretty darn close!

Categories:  <-30-mins , seafood , shellfish , quick , soups-&-stews , crab , time-to-make , asian ,
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Serving Size (121.74 g)
Servings 4
Amount per Serving
Calories 136.45 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.97%
Saturated Fat 1.0g 19.93%
Trans Fat 0.0 %
Cholesterol 67.4mg 89.86%
Sodium 682.47mg 113.75%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.1 g 1.61%
Sugars 0.06 g %
Protein 24.64g 197.11%
Vitamin A 34.61IU% Vitamin C 3.04mg%
Calcium 28.26mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn