Easy Cranberry & Apple Cake

75 mins (prep 20, cooking 55)
14 ingredients
1 servings
This recipe is inspired by a cranberry pie from Sarah Chase’s book Cold Weather Cooking. I haven't made it yet, but I will soon - sounds scrumptious!

Categories:  low-protein , fruit , easy , 3-steps-or-less , cakes , apple , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (636.79 g)
Servings 1
Amount per Serving
Calories 2391.8 Calories from Fat 932.58
% Daily Value *
Total Fat 103.62g 159.42%
Saturated Fat 64.9g 324.51%
Trans Fat 3.88g %
Cholesterol 275.09mg 91.7%
Sodium 1397.19mg 58.22%
Total Carbohydrate 359.8g 119.93%
Dietary Fiber 5.05 g 20.21%
Sugars 256.7 g %
Protein 16.54g 33.08%
Vitamin A 3285.96IU% Vitamin C 31.64mg%
Calcium 169.55mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, light brown sugar, orange zest, extra-large eggs, pure vanilla extract