Easy Cream of Crab Soup

50 mins (prep 30, cooking 20)
16 ingredients
14 servings
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day...I used fat free half and half...

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , seafood , shellfish , number-of-servings , soups-&-stews , bisques~cream-soups , crab , time-to-make , for-large-groups ,
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Serving Size (6.25 g)
Servings 14
Amount per Serving
Calories 16.83 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 37.12%
Saturated Fat 1.09g 76.15%
Trans Fat 0.07g %
Cholesterol 4.54mg 21.2%
Sodium 13.68mg 7.98%
Total Carbohydrate 0.38g 1.79%
Dietary Fiber 0.1 g 5.67%
Sugars 0.01 g %
Protein 0.08g 2.29%
Vitamin A 52.84IU% Vitamin C 0.21mg%
Calcium 2.22mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, half-and-half cream, frozen shredded hash brown potatoes, condensed cream of mushroom soup, condensed cream of asparagus soup, lump crabmeat, imitation crabmeat, frozen corn, dried parsley flakes, dill weed, seafood seasoning