Easy Cream of Mushroom Soup


Food.com
40 mins (prep 10, cooking 30)
17 ingredients
6 servings
Adapted from Frugal Feeding, but quite changed.

Categories:  served-hot , <-60-mins , mushroom , food-processor~blender , kosher , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-calorie , presentation , small-appliance , vegetarian , vegetable , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (243.31 g)
Servings 6
Amount per Serving
Calories 309.15 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 118.29%
Saturated Fat 4.41g 132.15%
Trans Fat 0.08g %
Cholesterol 61.3mg 122.59%
Sodium 19161.93mg 4790.48%
Total Carbohydrate 16.08g 32.16%
Dietary Fiber 0.79 g 18.9%
Sugars 13.1 g %
Protein 33.77g 405.24%
Vitamin A 89.52IU% Vitamin C 2.22mg%
Calcium 62.14mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, sherry wine, low-fat cream cheese, half-and-half cream
 

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