Easy Creamy Chicken & Noodle Bake

35 mins (prep 5, cooking 30)
10 ingredients
5 servings
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , poultry , main-dish , meat , pasta , one-dish-meal , time-to-make ,
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Serving Size (166.04 g)
Servings 5
Amount per Serving
Calories 207.47 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 52.31%
Saturated Fat 2.18g 54.55%
Trans Fat 0.0 %
Cholesterol 13.01mg 21.69%
Sodium 436.65mg 90.97%
Total Carbohydrate 20.87g 34.79%
Dietary Fiber 1.81 g 36.18%
Sugars 8.24 g %
Protein 15.73g 157.32%
Vitamin A 1095.66IU% Vitamin C 7.93mg%
Calcium 344.46mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes, dried parsley flakes, medium egg noodles, cooked chicken