Easy Creamy Mushroom Soup

30 mins (prep 5, cooking 25)
12 ingredients
6 servings
This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight.

Categories:  holiday , mushroom , <-30-mins , easy , north-american , inexpensive , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (56.18 g)
Servings 6
Amount per Serving
Calories 121.96 Calories from Fat 95.94
% Daily Value *
Total Fat 10.66g 98.43%
Saturated Fat 6.64g 199.33%
Trans Fat 0.24g %
Cholesterol 30.49mg 60.98%
Sodium 63.83mg 15.96%
Total Carbohydrate 5.46g 10.91%
Dietary Fiber 0.6 g 14.36%
Sugars 1.72 g %
Protein 1.92g 22.99%
Vitamin A 328.01IU% Vitamin C 0.5mg%
Calcium 45.69mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, minced garlic cloves, chopped parsley, reduced-fat chicken broth, mushroom stems and pieces, low-fat milk