Easy Creamy Porcupine Meatballs

50 mins (prep 5, cooking 45)
8 ingredients
4 servings
Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.

Categories:  <-60-mins , beginner-cook , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , low-carb , low-in... , time-to-make , toddler-friendly , easy , kid-friendly , main-dish , american , meat , inexpensive ,
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Serving Size (72.68 g)
Servings 4
Amount per Serving
Calories 203.5 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 14.64%
Saturated Fat 1.21g 24.18%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 447.45mg 74.58%
Total Carbohydrate 33.12g 44.16%
Dietary Fiber 0.91 g 14.58%
Sugars 14.71 g %
Protein 12.12g 96.95%
Vitamin A 52.5IU% Vitamin C 1.81mg%
Calcium 365.05mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, campbell's condensed cream of celery soup


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