Easy Creamy Ranch Chicken Potato Soup #RSC

40 mins (prep 10, cooking 30)
10 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy it is to make? All in one pot or crock pot. This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor. You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (211.87 g)
Servings 8
Amount per Serving
Calories 13.26 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 18.46%
Saturated Fat 0.95g 37.99%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 20.17mg 6.72%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.25%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 6.65mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dips mix, fat-free half-and-half, medium red potatoes, baby carrots, salt and pepper, fresh spinach