Easy Creamy Scalloped Potatoes (Cheese Optional)

65 mins (prep 35, cooking 30)
9 ingredients
4-6 servings
I grew up with the traditional 'layered potato and onion' version of scalloped potatoes. My husband doesn't care for onions, so I had to find another way to enjoy this dish. I'm not willing to give up the flavour you get by using onions, so I finely chop them before cooking. That way they disappear from site but not from taste. This has become our standard recipe that has received lots of compliments, and is always requested when the kids come to visit. Especially good with meatloaf. You can vary the taste by adding different spices. I've even added peas to the assembly. Also, feel free to increase the amount of cheese. NOTE: Your sauce will thicken much quicker if you use warmed milk. Microwave it for 1-1/2 minutes on High.

Categories:  low-protein , low-cholesterol , low-calorie , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (127.33 g)
Servings 4
Amount per Serving
Calories 543.28 Calories from Fat 273.24
% Daily Value *
Total Fat 30.36g 186.84%
Saturated Fat 19.15g 382.97%
Trans Fat 0.48g %
Cholesterol 119.77mg 159.7%
Sodium 826.33mg 137.72%
Total Carbohydrate 35.57g 47.43%
Dietary Fiber 0.88 g 14.09%
Sugars 29.67 g %
Protein 32.77g 262.2%
Vitamin A 921.41IU% Vitamin C 3.42mg%
Calcium 1037.81mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4