Easy Creamy Tomato Soup

30 mins (prep 5, cooking 25)
9 ingredients
8 servings
Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

Categories:  beginner-cook , seasonal , tomato , comfort-food , taste~mood , equipment , soups-&-stews , eggs~dairy , time-to-make , winter , <-30-mins , easy , kid-friendly , inexpensive , vegetable , stove-top ,
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Serving Size (69.23 g)
Servings 8
Amount per Serving
Calories 174.4 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 176.26%
Saturated Fat 8.24g 329.5%
Trans Fat 0.48g %
Cholesterol 65.03mg 173.42%
Sodium 367.44mg 122.48%
Total Carbohydrate 0.74g 1.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 11.24g 179.9%
Vitamin A 385.91IU% Vitamin C 0.0mg%
Calcium 8.61mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, crushed red pepper flakes, white, whipping cream, fresh ground black pepper