Easy, Creamy Vegetable Soup

25 mins (prep 15, cooking 10)
9 ingredients
6 servings
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli, zucchini or cauliflower.

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (176.91 g)
Servings 6
Amount per Serving
Calories 159.04 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 49.34%
Saturated Fat 2.22g 66.73%
Trans Fat 0.0 %
Cholesterol 45.28mg 90.57%
Sodium 578.69mg 144.67%
Total Carbohydrate 11.88g 23.77%
Dietary Fiber 3.26 g 78.29%
Sugars 0.86 g %
Protein 15.96g 191.51%
Vitamin A 4093.36IU% Vitamin C 8.47mg%
Calcium 48.01mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium carrot, stalk celery