Easy Crispy Fried Catfish

20 mins (prep 20)
6 ingredients
6 servings
This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm!

Categories:  catfish , beginner-cook , north-american , fish , quick , equipment , low-sodium , low-in... , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , seafood , american , inexpensive , southern-u.s. , freshwater-fish , stove-top ,
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Serving Size (151.7 g)
Servings 6
Amount per Serving
Calories 143.64 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 39.36%
Saturated Fat 1.09g 32.75%
Trans Fat 0.0g %
Cholesterol 87.7mg 175.39%
Sodium 65.02mg 16.25%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 24.77g 297.2%
Vitamin A 75.6IU% Vitamin C 1.06mg%
Calcium 21.17mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, cornmeal, seasoning salt