Easy Crock Pot Chili

495 mins (prep 15, cooking 480)
17 ingredients
6 servings
Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Categories:  crock-pot , onions , weeknight , tomato , poultry , ground-beef , main-dish , beans , beef , meat , equipment , turkey , vegetable , chili , time-to-make ,
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Serving Size (172.19 g)
Servings 6
Amount per Serving
Calories 192.89 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 36.01%
Saturated Fat 0.84g 25.3%
Trans Fat 0.01g %
Cholesterol 101.3mg 202.61%
Sodium 765.27mg 191.32%
Total Carbohydrate 4.2g 8.39%
Dietary Fiber 2.12 g 50.91%
Sugars 0.52 g %
Protein 35.31g 423.67%
Vitamin A 1585.64IU% Vitamin C 1.06mg%
Calcium 49.93mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili beans, tomato soup, crushed tomatoes, green peppers, large, small bay leaf