Easy Crock Pot Chili

195 mins (prep 15, cooking 180)
16 ingredients
8 servings
My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , equipment , <-4-hours , chili , time-to-make ,
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Serving Size (129.97 g)
Servings 8
Amount per Serving
Calories 235.79 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 21.4%
Saturated Fat 0.22g 8.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1151.51mg 383.84%
Total Carbohydrate 42.72g 113.92%
Dietary Fiber 14.77 g 472.6%
Sugars 4.7 g %
Protein 14.71g 235.42%
Vitamin A 2251.87IU% Vitamin C 6.34mg%
Calcium 111.83mg% Iron 5.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, minced garlic, diced tomatoes, chili beans, dark red kidney beans, ground cumin