Easy Crock Pot Pork Roast With Cranberries

425 mins (prep 5, cooking 420)
8 ingredients
6 servings
This recipe comes from the Pillsbury's soup and Crock pot recipe book. If you want to you can brown the roast before placing into the slow cooker, I have left the onions as option they are good to add in, fresh minced garlic is another great addition

Categories:  crock-pot , weeknight , easy , main-dish , meat , pork , equipment , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (25.56 g)
Servings 6
Amount per Serving
Calories 45.01 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.56%
Saturated Fat 0.26g 7.66%
Trans Fat 0.0 %
Cholesterol 13.21mg 26.42%
Sodium 50.92mg 12.73%
Total Carbohydrate 4.54g 9.09%
Dietary Fiber 0.04 g 1.06%
Sugars 0.01 g %
Protein 4.43g 53.18%
Vitamin A 6.51IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, small onion, dried sweetened cranberries, cranberry juice cocktail