Easy Crock Pot Pot Roast

490 mins (prep 10, cooking 480)
10 ingredients
4-6 servings
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired. This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using. I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!

Categories:  holiday , crock-pot , new-years , beginner-cook , easy , main-dish , comfort-food , beef , taste~mood , meat , equipment , roast-beef ,
Share on Newzsocial



Serving Size (90.26 g)
Servings 4
Amount per Serving
Calories 20.64 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.76%
Saturated Fat 0.04g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 229.28mg 38.21%
Total Carbohydrate 5.18g 6.91%
Dietary Fiber 0.96 g 15.42%
Sugars 3.04 g %
Protein 0.9g 7.22%
Vitamin A 396.21IU% Vitamin C 15.56mg%
Calcium 19.42mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh garlic, italian salad dressing, baby carrots, medium potatoes