Easy Crock-Pot Pulled Pork Sandwiches

500 mins (prep 20, cooking 480)
8 ingredients
10 servings
This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!!

Categories:  crock-pot , weeknight , lunch~snacks , high-protein , sandwich , main-dish , high-in... , meat , pork , number-of-servings , equipment , to-go... , potluck , low-carb , low-in... , oamc~freezer~make-ahead ,
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Serving Size (15.69 g)
Servings 10
Amount per Serving
Calories 2.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.46mg 12.28%
Total Carbohydrate 0.58g 1.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 0.0g 0.0%
Vitamin A 2.34IU% Vitamin C 0.38mg%
Calcium 3.52mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, apple cider vinegar, ground cumin, bottled barbecue sauce