Easy Crock Pot Turkey Breast With Fail Proof Gravy

430 mins (prep 10, cooking 420)
9 ingredients
10 servings
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.

Categories:  crock-pot , low-calorie , high-protein , main-dish , high-in... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (56.66 g)
Servings 10
Amount per Serving
Calories 83.61 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 38.88%
Saturated Fat 0.69g 34.26%
Trans Fat 0.0 %
Cholesterol 34.52mg 115.06%
Sodium 131.98mg 54.99%
Total Carbohydrate 3.31g 11.04%
Dietary Fiber 0.47 g 18.99%
Sugars 0.03 g %
Protein 12.13g 242.64%
Vitamin A 17.4IU% Vitamin C 0.0mg%
Calcium 6.66mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, chopped onion, chopped celery, fresh, coarse ground black pepper, turkey broth