Easy Croissants

405 mins (prep 20, cooking 385)
8 ingredients
24-32 servings
These are quite tasty but not quite as light and fluffy as I thought they would be.But none the less there will be none thrown away!The salt was listed as an ingredient but omitted in the directions so I just added it in with step # 6. I'm looking forward to having these with some jam spread on them...mmmm.

Categories:  rolls~biscuits , weeknight , easy , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (52.61 g)
Servings 24
Amount per Serving
Calories 239.3 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 489.8%
Saturated Fat 8.05g 966.5%
Trans Fat 0.48g %
Cholesterol 37.87mg 302.94%
Sodium 288.3mg 288.3%
Total Carbohydrate 25.64g 205.14%
Dietary Fiber 2.68 g 257.51%
Sugars 7.47 g %
Protein 6.47g 310.51%
Vitamin A 387.19IU% Vitamin C 0.5mg%
Calcium 116.03mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4