Easy Curried Shrimp

15 mins (prep 5, cooking 10)
11 ingredients
2-3 servings
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , shrimp , taste~mood , quick , spicy , indian , equipment , low-carb , low-in... , curries , eggs~dairy , time-to-make , asian , low-calorie , easy , main-dish , shellfish , seafood , number-of-servings , stove-top ,
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Serving Size (270.26 g)
Servings 2
Amount per Serving
Calories 649.52 Calories from Fat 249.75
% Daily Value *
Total Fat 27.75g 85.4%
Saturated Fat 15.25g 152.53%
Trans Fat 0.73g %
Cholesterol 168.75mg 112.5%
Sodium 1637.04mg 136.42%
Total Carbohydrate 51.37g 34.25%
Dietary Fiber 3.0 g 24.04%
Sugars 32.93 g %
Protein 50.84g 203.37%
Vitamin A 701.33IU% Vitamin C 7.76mg%
Calcium 743.89mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, shrimp