Easy Danish Kringle

27 mins (prep 10, cooking 17)
8 ingredients
8 servings
Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant.

Categories:  fruit , breakfast , taste~mood , nuts , brunch , time-to-make , holiday , <-30-mins , european , kid-friendly , danish , vegetarian , scandinavian , dessert ,
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Serving Size (22.35 g)
Servings 8
Amount per Serving
Calories 102.75 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 55.83%
Saturated Fat 0.97g 38.83%
Trans Fat 0.0 %
Cholesterol 0.85mg 2.27%
Sodium 59.95mg 19.98%
Total Carbohydrate 15.55g 41.47%
Dietary Fiber 0.0 g 0.03%
Sugars 15.19 g %
Protein 0.47g 7.57%
Vitamin A 200.55IU% Vitamin C 0.08mg%
Calcium 16.41mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, chopped pecans, packed brown sugar, chopped pecans