Easy Deep-Fried Mushroom Caps

11 mins (prep 10, cooking 1)
8 ingredients
12-14 servings
You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

Categories:  technique , mushroom , side-dish , served-hot , quick , equipment , brunch , egg , appetizer , low-fat , easy , inexpensive , vegetarian , stove-top , <-15-mins , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , presentation , healthy , deep-fried , vegetable ,
Share on Newzsocial



Serving Size (5.0 g)
Servings 12
Amount per Serving
Calories 17.0 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.31%
Saturated Fat 0.02g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.05%
Total Carbohydrate 3.6g 14.39%
Dietary Fiber 0.54 g 25.68%
Sugars 0.02 g %
Protein 0.66g 15.85%
Vitamin A 0.45IU% Vitamin C 0.0mg%
Calcium 1.7mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, seasoning salt