Serving Size
(51.53 g)
Servings 8
Amount per Serving
Calories
159.51
Calories from Fat
133.83
% Daily Value *
Total Fat
14.87g
183.07%
Saturated Fat 8.46g
338.5%
Trans Fat 0.49g
%
Cholesterol
47.95mg
127.87%
Sodium
509.17mg
169.72%
Total Carbohydrate
1.71g
4.55%
Dietary Fiber 0.68
g
21.79%
Sugars 0.14
g
%
Protein
5.22g
83.49%
Vitamin A 375.28IU%
Vitamin C 1.33mg%
Calcium 20.33mg%
Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion