Easy Delicious Hamburger Orzo Soup

50 mins (prep 10, cooking 40)
12 ingredients
6-8 servings
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , ground-beef , main-dish , beef , meat , inexpensive , soups-&-stews , pasta , time-to-make ,
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Serving Size (416.27 g)
Servings 6
Amount per Serving
Calories 213.75 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 20.47%
Saturated Fat 0.33g 9.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 107.88mg 26.97%
Total Carbohydrate 43.94g 87.88%
Dietary Fiber 3.89 g 93.44%
Sugars 6.16 g %
Protein 6.47g 77.64%
Vitamin A 8847.0IU% Vitamin C 10.49mg%
Calcium 45.37mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, beef bouillon, diced tomatoes, orzo pasta, salt and pepper


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