Easy Dill Hummus

135 mins (prep 15, cooking 120)
10 ingredients
6 servings
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!)

Categories:  dip , easy , 3-steps-or-less , gluten-free , beans , free-of... , <-4-hours , appetizer , chickpeas~garbanzos , time-to-make ,
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Serving Size (87.37 g)
Servings 6
Amount per Serving
Calories 311.74 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 84.35%
Saturated Fat 1.12g 33.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.04mg 5.26%
Total Carbohydrate 45.28g 90.57%
Dietary Fiber 12.84 g 308.27%
Sugars 7.78 g %
Protein 14.68g 176.14%
Vitamin A 51.37IU% Vitamin C 6.16mg%
Calcium 98.31mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle juice, dill weed, salt and pepper