Easy Egg Drop Soup

22 mins (prep 10, cooking 12)
4 ingredients
4 servings
This is one of the simplest soups there is.But it is so comforting.I like that this one doesn't taste as thick and slimey.Why order from a Chinese Restaurant when you can do it quicker and better at home?

Categories:  beginner-cook , low-sat.-fat , soups-&-stews , low-carb , low-in... , very-low-carbs , time-to-make , 5-ingredients-or-less , low-calorie , toddler-friendly , <-30-mins , easy , kid-friendly ,
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Serving Size (358.72 g)
Servings 4
Amount per Serving
Calories 473.2 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 102.47%
Saturated Fat 4.59g 91.8%
Trans Fat 0.0g %
Cholesterol 237.78mg 317.04%
Sodium 909.14mg 151.52%
Total Carbohydrate 1.09g 1.45%
Dietary Fiber 0.1 g 1.54%
Sugars 0.19 g %
Protein 79.6g 636.81%
Vitamin A 153.98IU% Vitamin C 0.7mg%
Calcium 38.15mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger