Easy Egg-Less Vegan/ Vegetarian Sponge Cake

70 mins (prep 40, cooking 30)
11 ingredients
4-6 servings
For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!

Categories:  vegan , pasta,-rice-and-grains , cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (84.18 g)
Servings 4
Amount per Serving
Calories 290.24 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.88%
Saturated Fat 0.05g 0.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1143.65mg 190.61%
Total Carbohydrate 70.16g 93.54%
Dietary Fiber 0.86 g 13.74%
Sugars 43.48 g %
Protein 3.23g 25.83%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 439.88mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden delicious apple