Easy Egg Noodles

35 mins (prep 15, cooking 20)
6 ingredients
4 servings
Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Luxenbourg. Comfort food, I love.

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , lunch~snacks , easy , comfort-food , taste~mood , pasta , time-to-make ,
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Serving Size (120.35 g)
Servings 4
Amount per Serving
Calories 391.74 Calories from Fat 174.33
% Daily Value *
Total Fat 19.37g 119.2%
Saturated Fat 6.6g 132.04%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 1021.61mg 170.27%
Total Carbohydrate 31.52g 42.02%
Dietary Fiber 0.27 g 4.26%
Sugars 30.18 g %
Protein 22.39g 179.13%
Vitamin A 0.3IU% Vitamin C 1.42mg%
Calcium 37.83mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, maple, stewed tomatoes