Easy Egg Rolls

30 mins (prep 30)
10 ingredients
40 servings
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.

Categories:  <-30-mins , ground-beef , beef , meat , healthy , appetizer , time-to-make , asian ,
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Serving Size (12.92 g)
Servings 40
Amount per Serving
Calories 19.27 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 69.44%
Saturated Fat 0.18g 36.42%
Trans Fat 0.0g %
Cholesterol 0.45mg 6.05%
Sodium 64.36mg 107.27%
Total Carbohydrate 2.04g 27.2%
Dietary Fiber 0.23 g 37.58%
Sugars 1.4 g %
Protein 0.23g 18.4%
Vitamin A 10.78IU% Vitamin C 1.66mg%
Calcium 3.64mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground ginger, egg roll wraps