Easy Egg Rolls

65 mins (prep 45, cooking 20)
10 ingredients
80 servings
I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL Easy , and oh so tasty!! This recipe is EASILY cut in half!! I oiled a pan and baked mine , but these can be deep fried also if that's your preference! Cooking time reflects the way I baked them.

Categories:  lunch~snacks , number-of-servings , <-4-hours , vegetable , appetizer , snack , time-to-make , for-large-groups ,
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Serving Size (6.77 g)
Servings 80
Amount per Serving
Calories 8.88 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 69.62%
Saturated Fat 0.09g 36.47%
Trans Fat 0.0g %
Cholesterol 0.23mg 6.05%
Sodium 11.55mg 38.49%
Total Carbohydrate 0.89g 23.64%
Dietary Fiber 0.12 g 39.85%
Sugars 0.69 g %
Protein 0.06g 10.22%
Vitamin A 5.39IU% Vitamin C 0.83mg%
Calcium 1.86mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, egg roll wraps, large, salt and pepper