Easy Egg Salad With Cream Cheese

15 mins (prep 5, cooking 10)
6 ingredients
1 servings
I came up with this egg salad recipe when wanting a light something to add to my dinner. It is great for veggie dipping and I imagine would make a nice sandwhich spread, too.I hope you enjoy!

Categories:  salad , <-15-mins , for-1-or-2 , quick , brown-bag , brunch , appetizer , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , number-of-servings , vegetarian , to-go... ,
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  • 2 small eggs
  • 1 1/2 tablespoons light cream cheese
  • 1/4-1/2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference)
  • 1 sun-dried tomato, chopped (not the oil-packed kind)


Serving Size (3.75 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, light cream cheese, dried dill weed, salt and black pepper