Easy Eggplant (Aubergine) Casserole

75 mins (prep 45, cooking 30)
10 ingredients
4 servings
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , cheese , ontario , potluck , low-carb , one-dish-meal , low-in... , eggs~dairy , time-to-make , low-calorie , weeknight , main-dish , oven , casseroles , fall , canadian , to-go... , vegetable ,
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Serving Size (67.15 g)
Servings 4
Amount per Serving
Calories 266.87 Calories from Fat 215.73
% Daily Value *
Total Fat 23.97g 147.48%
Saturated Fat 11.57g 231.34%
Trans Fat 0.0 %
Cholesterol 52.5mg 70.0%
Sodium 310.65mg 51.77%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 12.45g 99.6%
Vitamin A 501.0IU% Vitamin C 0.0mg%
Calcium 360.57mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, large, large, crushed tomatoes, whole, whole wheat bread, dried rosemary, rubbed sage, salt and pepper