Easy Eggplant Moussaka

100 mins (prep 45, cooking 55)
24 ingredients
8 servings
This recipe comes from Cuisine at Home. My family loves moussaka; however, it is so time consuming. This recipe cuts the time down to 1 1/2 hours so we can have it more often.

Categories:  greek , equipment , eggplant , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , european , main-dish , casseroles , oven , potato , vegetable ,
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Serving Size (156.55 g)
Servings 8
Amount per Serving
Calories 443.61 Calories from Fat 230.67
% Daily Value *
Total Fat 25.63g 315.49%
Saturated Fat 13.33g 533.33%
Trans Fat 1.11g %
Cholesterol 128.08mg 341.54%
Sodium 357.45mg 119.15%
Total Carbohydrate 18.93g 50.47%
Dietary Fiber 0.9 g 28.64%
Sugars 14.91 g %
Protein 33.87g 541.9%
Vitamin A 489.8IU% Vitamin C 2.29mg%
Calcium 407.0mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, japanese eggplants, russet potato, large, large, dried oregano, dried basil, dry red wine, diced tomatoes, grated parmesan cheese, grated parmesan cheese