Easy Enchilada Casserole

55 mins (prep 10, cooking 45)
11 ingredients
6 servings
I make this easy casserole all of the time, and it is always a hit. Simple and really good!

Categories:  <-60-mins , north-american , ground-beef , main-dish , oven , mexican , beef , casseroles , meat , equipment , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (166.79 g)
Servings 6
Amount per Serving
Calories 311.85 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 33.08%
Saturated Fat 0.5g 15.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 804.81mg 201.2%
Total Carbohydrate 63.62g 127.24%
Dietary Fiber 1.53 g 36.63%
Sugars 5.99 g %
Protein 8.62g 103.45%
Vitamin A 598.8IU% Vitamin C 1.8mg%
Calcium 5.29mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped green chilies, package, corn tortilla, finely shredded cheddar cheese, diced tomato