Easy Enchiladas

35 mins (prep 15, cooking 20)
4 ingredients
8 servings
I have been making enchiladas this way since I was in college. These are very easy to make and taste good too!

Categories:  5-ingredients-or-less , <-60-mins , easy , ground-beef , main-dish , beef , meat , one-dish-meal , time-to-make ,
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Serving Size (121.29 g)
Servings 8
Amount per Serving
Calories 266.14 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 151.64%
Saturated Fat 3.7g 147.88%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 981.3mg 327.1%
Total Carbohydrate 31.68g 84.49%
Dietary Fiber 2.3 g 73.49%
Sugars 5.37 g %
Protein 7.2g 115.19%
Vitamin A 468.65IU% Vitamin C 1.24mg%
Calcium 53.24mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef