Easy Enchiladas

50 mins (prep 10, cooking 40)
7 ingredients
5-7 servings
Not authentic by any means, but my husband and I both love them! This is adapted from Southern Living's Quick and Easy Weeknight favorites with a few variations that I add.

Categories:  <-60-mins , beginner-cook , easy , north-american , main-dish , mexican , taste~mood , spicy , inexpensive , time-to-make ,
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Serving Size (138.18 g)
Servings 5
Amount per Serving
Calories 388.28 Calories from Fat 170.1
% Daily Value *
Total Fat 18.9g 145.36%
Saturated Fat 5.67g 141.75%
Trans Fat 0.0g %
Cholesterol 9.07mg 15.12%
Sodium 1073.67mg 223.68%
Total Carbohydrate 44.45g 74.08%
Dietary Fiber 2.68 g 53.52%
Sugars 4.91 g %
Protein 10.21g 102.11%
Vitamin A 386.92IU% Vitamin C 0.91mg%
Calcium 81.65mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed tomato soup, medium onion