Easy, Fancy Rack of Lamb

40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This rack of lamb will knock your socks off! The dijon and herb crusted lamb is melt-in-your-mouth good and is sure to impress any guests at your table. Enjoy!

Categories:  <-60-mins , holiday , lamb~sheep , seasonal , winter , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (59.25 g)
Servings 4
Amount per Serving
Calories 265.48 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 102.02%
Saturated Fat 2.43g 48.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 841.5mg 140.25%
Total Carbohydrate 24.97g 33.3%
Dietary Fiber 2.01 g 32.14%
Sugars 1.94 g %
Protein 4.74g 37.92%
Vitamin A 4.98IU% Vitamin C 2.62mg%
Calcium 74.79mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme