Easy Farmstand Fresh Cream of Tomato Soup

50 mins (prep 15, cooking 35)
10 ingredients
4 servings
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess.

Categories:  <-60-mins , seasonal , tomato , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , summer , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (374.5 g)
Servings 4
Amount per Serving
Calories 226.02 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.12%
Saturated Fat 1.6g 31.92%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 866.4mg 144.4%
Total Carbohydrate 16.67g 22.23%
Dietary Fiber 2.55 g 40.8%
Sugars 9.63 g %
Protein 28.83g 230.65%
Vitamin A 477.64IU% Vitamin C 20.15mg%
Calcium 98.54mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped sweet onion, coarsely chopped celery, light cream, fresh dill, fresh ground pepper


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