Easy Fluffy Gluten Free Banana Pancakes

15 mins (prep 5, cooking 10)
9 ingredients
4 servings
Very Easy to Make! So light and fluffy, smooth textured cake. You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product... using calories the wisest way!

Categories:  <-15-mins , low-sat.-fat , breakfast , quick , free-of... , low-in... , time-to-make , low-fat , pancakes-and-waffles , nut-free , easy , gluten-free , lactose-free , inexpensive , healthy ,
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Serving Size (115.12 g)
Servings 4
Amount per Serving
Calories 216.46 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 10.9%
Saturated Fat 0.28g 5.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 564.99mg 94.16%
Total Carbohydrate 45.61g 60.81%
Dietary Fiber 1.28 g 20.51%
Sugars 12.66 g %
Protein 4.14g 33.14%
Vitamin A 239.23IU% Vitamin C 4.38mg%
Calcium 226.07mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, pure vanilla extract