Easy Free-Form Plum Tart

90 mins (prep 60, cooking 30)
11 ingredients
8 servings
Thank you Wolfgang Puck -Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular, or resembling an amoebae. Cut it into wedges, top with vanilla ice cream if you like, and dessert is ready. Now that's what I call plum perfect!

Categories:  low-protein , fruit , pitted-fruits , plums , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (126.7 g)
Servings 8
Amount per Serving
Calories 511.42 Calories from Fat 277.47
% Daily Value *
Total Fat 30.83g 379.42%
Saturated Fat 17.9g 716.14%
Trans Fat 1.05g %
Cholesterol 71.43mg 190.49%
Sodium 337.86mg 112.62%
Total Carbohydrate 53.98g 143.94%
Dietary Fiber 1.34 g 42.96%
Sugars 17.66 g %
Protein 5.23g 83.69%
Vitamin A 834.53IU% Vitamin C 0.9mg%
Calcium 17.04mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plums


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