Easy Freezer-Ready Homemade Stewed Tomatoes


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
5 servings
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Categories:  <-60-mins , <-15-mins , condiments,-etc. , tomato , free-of... , equipment , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , cooking-mixes , low-protein , low-cholesterol , low-calorie , freezer , gluten-free , number-of-servings , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

  • 1 (28 ounce) whole tomatoes, slightly drained (do not use diced tomatoes for this)
  • 2 tablespoons butter (or to taste)
  • 1 teaspoon seasoning salt
  • 3 -5 teaspoons sugar (or to taste)
  • 1 celery, chopped
  • 1 small onion, finely chopped
  • hot sauce (optional add in if you like spicy)
  • 2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Nutrition

Serving Size (22.27 g)
Servings 5
Amount per Serving
Calories 82.04 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 36.94%
Saturated Fat 3.04g 75.99%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 38.74mg 8.07%
Total Carbohydrate 9.71g 16.18%
Dietary Fiber 0.07 g 1.33%
Sugars 2.96 g %
Protein 0.07g 0.7%
Vitamin A 147.84IU% Vitamin C 0.0mg%
Calcium 1.6mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, seasoning salt, small onion
 

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