Easy Freezer Vegetarian Black Bean Burritos

10 mins (prep 10)
10 ingredients
12 servings
A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.

Categories:  <-15-mins , north-american , quick , brown-bag , time-to-make , black-beans , lunch~snacks , sandwich , easy , beans , american , vegetarian , to-go... ,
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Serving Size (95.1 g)
Servings 12
Amount per Serving
Calories 225.4 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 130.15%
Saturated Fat 4.07g 243.93%
Trans Fat 0.0 %
Cholesterol 19.84mg 79.38%
Sodium 149.37mg 74.68%
Total Carbohydrate 26.46g 105.83%
Dietary Fiber 8.06 g 386.99%
Sugars 0.1 g %
Protein 14.95g 358.87%
Vitamin A 2199.95IU% Vitamin C 4.1mg%
Calcium 195.03mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: