Easy-Freezy Sorbet

10 mins (prep 10)
6 ingredients
7 (1/2 cup) servings
Enjoy the summer-fresh taste of sorbet year-round. This four-ingredient recipe calls for frozen berries, so you can use either purchased frozen unsweetened berries or fresh ones you froze yourself.

Categories:  low-fat , desserts , low-calorie , fruit , seasonal , ice-cream , quick , summer , healthy-cooking , cool-summer , blueberries , low-sodium , raspberries ,
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Serving Size (0.26 g)
Servings 712
Amount per Serving
Calories 0.02 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.25%
Total Carbohydrate 0.01g 1.7%
Dietary Fiber 0.0 g 0.97%
Sugars 0.0 g %
Protein 0.0g 0.51%
Vitamin A 0.04IU% Vitamin C 0.03mg%
Calcium 0.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, frozen raspberries, or, pineapple-orange-banana juice, frozen, sugar cones


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