Easy French Bread (Extra Large)


Food.com
185 mins (prep 5, cooking 180)
6 ingredients
1 servings
Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.

Categories:  low-sat.-fat , <-4-hours , equipment , low-in... , time-to-make , low-fat , low-cholesterol , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Ingredients

Nutrition

Serving Size (891.27 g)
Servings 1
Amount per Serving
Calories 1804.89 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 21.05%
Saturated Fat 2.49g 12.47%
Trans Fat 0.0 %
Cholesterol 0.44mg 0.15%
Sodium 4700.41mg 195.85%
Total Carbohydrate 385.7g 128.57%
Dietary Fiber 51.45 g 205.79%
Sugars 38.87 g %
Protein 63.88g 127.76%
Vitamin A 44.24IU% Vitamin C 0.01mg%
Calcium 180.28mg% Iron 17.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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